Traditional 5oz Bavarian Pretzel imported from Germany. Pair it with warm Bier Cheese or our haus made German Obatzda.

Our imported Bavarian Pretzel but GIANT. Add on some warm Bier Cheese or our haus made Obatzda.

Crispy flatbread, cream cheese, bacon and red onions. One of Germany's most popular menu items.

Potato pancakes made in house daily with shredded potato, onions, and seasoned with nutmeg and white pepper.

Four crispy eggroll wraps filled with corned beef and sauerkraut, served with Thousand Island dipping sauce.

Perfectly toasted Brotchen (rolls) served with butter.

Our beer batter fries topped with melty Bier Cheese, crispy bacon, green onion, & sour cream.

8 wings tossed in your choice of Bierhaus Classic, Buffalo, or BBQ. Ranch or Blue cheese dipping sauce.

This is one of our signature dishes here at Bavarian Bierhaus. Delicious haus-made onion soup with pretzel croutons, and bubbly cheese. You'll be asking for this dish every time!

A warm and savory tomato-based beef stew with peppers, carrots, and German spices. Served with toasted brotchen.

Choice of Chicken Schnitzel, Grilled Chicken, or Salmon on a bed of freshly tossed romaine lettuce with creamy caesar dressing, parmesan, and pretzel croutons.

Choice of Chicken Schnitzel, Grilled Chicken, or Salmon on a bed of fresh lettuce, tomatoes, cucumber, onion and Butterkase cheese. Served with brotchen and your choice of dressing.

Chicken Schnitzel topped with bier cheese and a slice of ham nestled in a toasted bun. Served with your choice of one side.

Our most popular sandwich at the Bierhaus. Corned beef, sauerkraut, and swiss cheese, on marble rye, served with a side of thousand island. Choice of side.

Two fresh burger patties flame grilled with your choice of American, Swiss, Cheddar, or Mozzarella Cheese. Lettuce, tomato, onion, and pickle served on the side. Choice of side.

Two fresh burger patties cooked to order with crispy bacon and melty biercheese. Lettuce, tomato, onion, and pickle on the side. Choice of side.

Our signature Schweinebraten but pulled and placed on a bun. A Tennessee twist on a German Classic. Served with our Bavarian Sweet Heat BBQ, and a pickle. Choice of side.

A massive slice of hand beer battered and freshly fried Haddock, on a perfectly baked brioche bun. Served with tartar sauce, lettuce, tomato, onion, and a lemon wedge. Choice of side.

A flame grilled burger topped with Swiss Cheese and Sauteed Mushrooms. Lettuce, tomato, onion, pickle on the side. Served with your choice of one side.

Bringing Music City to Munich with a chicken schnitzel tossed in Nashville Hot sauce served on a toasted bun. Choice of one side.

A sampling of our most popular bratwursts served with bier cheese, curry ketchup, and gravy for dipping.

An Oktoberfest Bratwurst, Smoked Bratwurst, and a Weisswurst served with your choice of two sides.

Oktoberfest Bratwurst, Smoked Bratwurst and one of our sides.

Choice of grilled Bratwurst, on a roll, served with sauerkraut and one side.

One of the most iconic German street foods. Two Hungarian sausages served with our house made curry ketchup on top of a bed of fries.

Two all veal poached Weisswurst served with a pretzel. A traditional Bavarian Breakfast, but good for dinner and lunch too!

Honestly, we can't make this stuff up. A 1/2 meter long sausage served on a baguette (because that is the only bread we can find to hold this monster). Served with your choice of side.

Pork cutlet thinly hammered, breaded, fried, and topped with Jägergravy. Choice of two sides..

Chicken cutlet thinly hammered, breaded, fried, and topped with Jägergravy. Choice of two sides..

A creamy hollandaise lemon sauce crowning a perfectly cooked chicken schnitzel. Your choice of two sides.

Our hand breaded Chicken Schnitzel topped with a zesty tomato sauce and bell peppers. Choice of two sides.

A Music City classic with a Munich twist! Our chicken schnitzel tossed in Nashville Hot sauce, and topped with pickles. Choice of two sides.

This iconic German dish takes no less than 4 days from start to finish. We start with 3 lb Pork Shanks and brine them for 4-7 days. Once they soak in all that flavor we slow roast them for 6-8 hours before frying the outside creating a crispy flavorful crust. Served with your choice of two sides.

Beef roast cooked until fork tender. Served with an authentic sweet and sour gravy and your choice of two sides.

Warm and savory tomato-based beef stew with peppers, carrots, and German spices, served over a bed of spätzle. The perfect German comfort food.

German pork roast served with bier gravy and your choice of two sides.

A massive slice of hand beer battered and freshly fried haddock. Served with tartar sauce, lemons, and your choice of side, but we suggest fries... since it's Fish and Chips.

Seasoned and grilled Salmon Filet served with a lemon dill hollandaise with your choice of two sides.

Gourmet, German "Mac-n-Cheese". Butterkäse melted over homemade Spätzle. Add your choice of sausage ($5) or chicken ($3).

Cold vinegar based Potato Salad, with Herbs, Spices, Onions, and bacon.

Haus made vinegar cucumber salad.

Haus made fresh daily. Seasoned perfectly with bacon and caraway seeds.

Made fresh in-haus daily. Our Red Cabbage is just like Oma's.

Haus-made fresh daily, German egg noodles straight from Oma's kitchen.

A side portion of our German "mac & cheese"

Haus or Caesar salad.

Classic black forest cherry cake all the way from Germany. Served with whip cream and ice cream.

Sweet and tangy apples in a soft pastry crust. Topped with ice cream, cinnamon, and caramel.

Award-Winning Bread Pudding with a Pretzel Twist baked in a cast iron and topped with ice cream.